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CJC has offices in Toronto and Michigan. Each office conducts its daily searches, which can change daily, and each office lists some job opportunities on the Internet (recruitment agencies in Canada) separately.


Please note that we do not list all of our opportunities on the Internet, especially the senior-level positions, because some assignments require greater discretion and confidentiality than others. We are very responsive to the client's needs and requirements.

We encourage you to submit your resume for consideration, even if you do not find the ideal position among our career job listings. There may be an opportunity for you that may be just right.

Below you will find a listing of the types of searches we conduct regularly. We focus exclusively on C-level, Senior, and Middle Management positions within the hospitality industry.


Hotels, Constructions, Resorts & Restaurants ~ Positions: Apply Here


C-level Hospitality Industry Positions:

CEO, CFO, CIO, President, Senior Operations Corporate, Asset Manager



Regional/Multi-Unit General Manager, General Manager, Assistant General Manager, Clubhouse Manager



Corporate Controller, Director of Finance, Controller, Assistant Controller, Senior Accountant, Credit Manager, Director of Revenue Management/also Corporate-level, Revenue Manager, Asset Manager/VP Asset Management, Feasibility Director, Regional Financial Analyst, Corporate Director of Purchasing, Director of Purchasing, Systems’ Director, IT Director




Electricians, Ironworkers, Joiners, Carpenters, Plumbers, Painters, Pipefitters, Roofers, Welders, Field engineers, Construction assistants, Estimator, Equipment Operator


Director of Rooms, Front Office Manager, Reservations Manager, Concierge, Activities Director, Director of Housekeeping, Director of Engineering, VP of Engineering Technical Services, Project Manager


Food & Beverage Positions:

Director of Food and Beverage, Assistant Director of Food & Beverage, Restaurant General Manager, Banquet Manager/Director, Beverage Manager/Director, Sommelier, Catering Director, Catering Sales Manager


Culinary Positions:

Corporate Chef, Executive Chef, Executive Sous Chef, Sous Chef, Chef de Cuisine, Chef de Partie, Personal Chef, Steward, Restaurant Chef, Kitchen Manager, Production Chef, Banquet Chef, Pastry Chef


Human Resources:

Director of Human Resources, Regional Director of Human Resources, Recruiter, Training Manager


Sales & Marketing:

Director of Sales & Marketing, Director of Sales, Director of Marketing, Sales Managers, PR, Special Events Coordinator



Corporate Spa Director, Spa Director, Assistant Spa Director

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